You can re-roll the scraps and add additional dough to the scraps. Use a metal spatula to lift the shapes from the waxed paper to your prepared baking sheet. Use cookie cutters to cut your cookie shapes as desired. Place your roller over the top sheet of waxed paper and gently roll the dough in all directions, spreading it out as evenly as you can about 1/8 ” thick. Take half of the dough and place it between two sheets of waxed paper. You need the dry ingredients completely mixed in with the wet ingredients. ** Make sure your butter is so soft that it is shiny and looks like it is on the brink of melting!Īdd the flour and mix on low until combined and the dough starts to pull from the sides of the bowl. If the butter was not soft enough this will take several minutes in order to happen. If you start with very soft butter this will come together very quickly. Line your baking sheet with either parchment paper or silicone mats.Ĭream the butter and sugar together in a stand mixer with a paddle attachment or in a large bowl with an electric mixer until well combined and fluffy.
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